Ben & Jerry's Cappuccino Ice Cream |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it. Ingredients:
2 large eggs |
3/4 cup sugar |
2 cups heavy cream or 2 cups whipping cream |
1 cup milk |
3 1/2 tablespoons instant coffee, good quality, freeze-dried |
1 tablespoon ground cinnamon |
Directions:
1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
3. Pour in the cream and milk, and whisk to blend.
4. Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
5. Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
6. After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
7. Makes 1 quart.
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