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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A creamy, smooth macaroni and cheese dinner in less than 30 minutes. Ingredients:
1 (16 ounce) package macaroni |
1 cup american cheese |
1 (8 ounce) package extra sharp cheddar cheese |
1/2 cup butter |
Directions:
1. Cook elbow macaroni according to package directions. Drain.
2. Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
3. Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
4. Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
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