Bell Pepper-Zucchini Fajitas |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy to make and so good served with seasoned black beans. Ingredients:
8 fajita-size whole-wheat flour tortillas |
1 1/2 teaspoons canola oil |
1 thinly sliced red pepper |
1 thinly sliced green pepper |
2 medium zucchini, thinly sliced |
1 large onion, thinly sliced |
1/4 teaspoon salt |
1/2 cup bottled salsa (your favorite) |
1/4 cup reduced-fat sour cream |
Directions:
1. Heat tortillas as package directs.
2. Meanwhile heat oil in a large non-stick skillet over medium-high heat.
3. Add peppers, zucchini and onions; saute 5 to 6 minutes until crisp-tender and slightly browned.
4. Season with salt.
5. MIX Salsa with sour cream.
6. Top tortillas equally with vegetables, then salsa mixture, and roll up.
7. Or just let everyone make their own.
8. Enjoy.
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