4 cups cooked penne (about 8 ounces uncooked tube-shaped pasta) |
3/4 cup (1/2-inch) cubed ham (about 5 ounces) |
1/2 cup (2-inch) julienne-cut red bell pepper |
1/2 cup (2-inch) julienne-cut green bell pepper |
1/4 cup (1 ounce) grated asiago or parmesan cheese |
2 tablespoons diced kalamata olives |
2 tablespoons chopped fresh parsley |
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained |
1/4 cup red wine vinegar |
2 tablespoons spicy brown mustard |
1 tablespoon olive oil |
1/4 teaspoon freshly ground black pepper |
