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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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make sure you steralize your jars Ingredients:
6 red bell peppers |
6 yellow bell peppers |
6 green bell peppers |
6 small onions |
1/2 cup celery, chopped |
boiling water |
1/2 cup brown sugar |
1/2 cup granulated sugar |
2 teaspoons salt |
1 1/2 cups apple cider vinegar |
1/2 cup water |
Directions:
1. Grind peppers, onion, and celery until fine.
2. Cover with boiling water, let set for 5 minutes, then drain.
3. Meanwhile, mix together remaining ingredients, being sure you dissolve the sugars.
4. Bring to a boil, add ground veggies, and simmer for 12 minutes.
5. Spoon into hot steralized jars and seal.
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