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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 2 |
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More e-mail overload!! Ingredients:
1/2 ea green bell pepper |
1/2 ea red bell pepper |
1/2 ea yellow bell pepper |
3/4 c montery jack cheese;shredded |
2 t chopped ripe olives |
1/4 t red pepper; crushed |
* peppers should be seeded and cut into 6 strips each. |
Directions:
1. Cut bell pepper strips crosswise into halves. Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
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