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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe. It is very good. I chop bell pepper and freeze it in 1 cup portions (raw) to use in this recipe. Ingredients:
1 cup cooked chopped bell pepper |
1 1/2 cups milk |
1 cup saltine crumbs |
1 cup shredded cheddar cheese |
2 tablespoons margarine (melted) |
salt and pepper |
Directions:
1. Combine all ingredients and put in a greased 1 1/2 qt casserole dish.
2. Bake at 350° for about 30 minute.
3. Note: I cook the chopped bell pepper right in the glass measuring cup in the microwave.
4. Cook for about a minute, then stir.
5. Then cook 30 second at a time until pepper looks and smells done.
6. Peppers will juice as they cook, but I don't drain them.
7. I add juice and all.
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