Bell Brothers Macaroni Salad

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 20

Ingredients:

1 large (2-pound) box(es) elbow macaroni, boiled, drained and cooled ( about 16 cups cooked)

16 ounce(s) sweet-sour diced pickle cubes (about 2 cups)

3 pound(s) shredded sharp american cheese (about 8 cups)

1/4 cup(s) sugar

2 teaspoon(s) salt

1/2 teaspoon(s) pepper

1/4 cup(s) vinegar

1/4 cup(s) celery seed

1 quart(s) mayonnaise

Directions:

1. Combine until all ingredients are evenly distributed. Chill before serving.