Belize Style Steak and Onions |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My wife grew up in Belize. This is one of their dishes. Ingredients:
2 lbs top round steaks |
2 tablespoons garlic, minced |
1 teaspoon black pepper |
1 teaspoon adobo seasoning |
1/4 teaspoon oregano |
1/4 cup vinegar (or lemon juice) |
2 large onions, sliced very thin |
Directions:
1. Mix garlic, black pepper, adobo, oregano and vinegar together in a small mixing bowl.
2. Rub spice mixture onto steak, making sure to coat very well and evenly.
3. In a coated and heated skillet on low heat, barely cook the onions. Remove from heat before they turn translucent, you want to keep them crisp and white.
4. Drain on paper towels.
5. Raise heat to high.
6. Fry the steaks rapidly until each side is nice and brown.
7. Serve topped with onions.
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