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Belize Rum Punch
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 2
Serve in hurricane glasses and enjoy life.
Ingredients:
2 fluid ounces light rum
1 fluid ounce dark rum
1 fluid ounce orange liqueur
1 fluid ounce sour mix
1 fluid ounce cream of coconut
2 dashes grenadine
top with pineapple juice
Directions:
1. Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
2. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.
By RecipeOfHealth.com