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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This belgian waffle recipe is delicious! Top with your favorite fruit. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
2 tablespoons confectioners' sugar |
1 tablespoon vegetable oil |
2 cups milk |
3 eggs, separated |
2 teaspoons vanilla |
1 pinch salt |
whipped cream |
Directions:
1. Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
2. Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
3. Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
4. Repeat with the remaining batter.
5. Top with your favorite fruit and whipped cream and serve hot.
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