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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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You can add veggies if you want... it's a great base casserole. It's easy for kids and new cooks to make. I prefer to add some ground red pepper and fresh black pepper to it. Ingredients:
8 ounces wide egg noodles |
10 1/2 ounces cream of mushroom soup |
1 cup milk |
6 ounces tuna, drained |
2 cups potato chips, crushed |
Directions:
1. Preheat oven to 350.
2. Mix all but potato chips together and put in 2 quart casserole dish.
3. Sprinkle potato chips on the top.
4. Bake for 1 hour.
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