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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Easy and different from Harvard Beets Use Rosebud, Sliced, or Diced beets. If you don't have apple cider vinegar use white Ingredients:
2 teaspoons cornstarch |
1 1/2 tablespoons apple cider vinegar |
3 tablespoons liquid honey |
1 tablespoon cold water |
1 tablespoon margarine |
1 (7 1/2 ounce) can beets, drained |
Directions:
1. Put cornstarch in saucepan and slowly blend in cold water.
2. Add vinegar, honey and margarine; cook slowly, stirring, unil thick.
3. Add beets (use rosebud, sliced or diced) and stir to coat; heat through.
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