Beets Buying Bread (A B M) |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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This bread has a lovely festive color from the star ingredient which is beets and is perfect for party sandwiches or for a dinner party or BBQ. It was inspired and created for the RSC #14 cooking contest for the Summer of 2009, but since the original recipe had MAJOR problems I am reworking it and subtracting ingredients that are no longer required to be in it. Ingredients:
1/4 cup beet (drained, canned) |
1 3/8 cups water |
2 tablespoons butter |
2 tablespoons dry buttermilk |
1 3/4 teaspoons salt |
4 cups bread flour (unbleached) |
2 tablespoons sugar |
2 1/4 teaspoons yeast |
1/2 cup dried cranberries |
Directions:
1. Follow the directions of your bread machine and place ingredients into the bread pan accordingly.
2. Select the sweet bread setting and light or medium crust setting.
3. Press start.
4. When bread is finished baking. Cool on a bakers rack for 30 minutes before slicing.
5. Enjoy!
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