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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A novel way to cook beets before adding to salads or serving as a side. Ingredients:
4 sprigs thyme |
1/2 ounce butter |
sea salt, flakes |
1 lb baby beets (cut larger ones in half) |
balsamic vinegar |
Directions:
1. Heat the oven to 350°F
2. Divide the beets between 4 parchment bags or make foil parcels.
3. Add a sprig of thyme, a knob of butter and a few drops of balsamic to each and seal.
4. Bake for 30-40 minutes or until the beets are tender. Serve in the bags.
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