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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This root vegetable salad is tasty and simple to prepare. Ingredients:
8 beets |
4 red potatoes |
2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil |
1 tablespoon fresh lemon juice |
1 tablespoon fresh orange juice |
1 tablespoon vinegar |
1/2 teaspoon honey |
1/4 teaspoon dijon mustard |
salt and black pepper |
Directions:
1. Wash the potatoes and cover with cold water; boil the potatoes for 15 minutes or until tender; drain, peel and cut as desired.
2. Wash the beets and cover with cold water; boil the beets for 15 minutes with one tablepoon of vinegar or lemon;drain the beets, peel and cut as desired.
3. Mix the vegetables; keep it in the fridge.
4. Prepare the salad dressing - mix the oil with orange and lemon juice, honey, mustard, salt and black pepper; Whisk it well until the mixture is smooth.
5. Combine the vegetables; add the salad dressing and mix well. Keep it in fridge.
6. Serve it cold.
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