 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
This is such a great salad to keep in the fridge to nibble on! I love the combo of flavors. Ingredients:
9 beets, scrubbed |
beet leaf, & stems washed and chopped |
1/2 red onion |
1 tablespoon olive oil |
3 tablespoons red wine vinegar |
fresh pepper, to taste |
sea salt, to taste |
Directions:
1. Steam beets for 40-50 minutes.
2. In the last 10 minutes, add the greens on top.
3. Place greens in bowl. When beets are cool enough to handle, rub off skins and cut into slices, put in bowl.
4. Slice red onion thinly, add to bowl.
5. Dress salad with oil, vinegar, salt & pepper. Toss well and chill for 4 hours or overnight.
|
|