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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This very simple salad adds a wonderful colour to a buffet table and tastes great (really they do) too. I make this for work functions, and once someone tastes it, it always goes fast! Ingredients:
1 (810 g) can baby beets, chilled |
200 ml sour cream |
1 tablespoon prepared horseradish |
1 tablespoon water |
1 tablespoon chives, snipped |
Directions:
1. Drain, wash and drain the beetroot.
2. Cut each in half.
3. Mix the remaining ingredients together and mix through the beets gently and thouroughly.
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