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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a very old recipe that I had from my neighbor; I have not made it for a very long time but can remember that it is a lovely moist cake. The addition of raw grated beetroot gives this cake the lovely moist texture. Read more . Use a really good dark chocolate with a cocoa fat % of 70%. Ingredients:
8oz sr flour |
1oz cocoa powder |
1 tsp baking powder |
4oz caster sugar |
pinch of salt |
3oz dark chocolate melted |
3oz butter melted |
4oz raw grated beetroot peeled weight |
2 eggs beaten |
Directions:
1. Heat the oven to GM4/180’C/350’F. Grease and line a 2lb-loaf tin or cake tin.
2. Sift together the flour, cocoa powder, salt and baking powder.
3. Stir in the sugar, beetroot, melted chocolate and butter and the eggs.
4. Turn into the tin and bake for 50 minutes or until firm on top and an inserted skewer comes out clean.
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