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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is from a Woolworth's Fresh magazine and came from a segment on entertaining on a budget Ingredients:
450 g of drained beetroots |
1 cup walnuts, other nuts would be ok |
3 -4 tablespoons thick natural yoghurt |
1 -2 tablespoon dukkah, spice blend or 1 -2 tablespoon seasoning, of your choice |
Directions:
1. Process nuts till fine.
2. Add beetroot and process with nuts.
3. Add yoghurt and spice blend.
4. Blend till smooth
5. Serve with pita crisps.
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