Beetroot and Asparagus Salad |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Posting here for nutritional content. Can be served warm on pasta, or cold as a side or with bread for a mini meal. Ingredients:
8 medium beetroots |
200 g asparagus spears |
50 g feta cheese |
125 ml greek salad dressing, as required |
salt and pepper, to taste |
Directions:
1. Boil beetroots till tender. Rinse, drain, peel and dice.
2. Cut asparagus into 3cm lengths. Place into boiling salted water and boil for two minutes. Drain.
3. Combine the vegetables, add dressing and seasoning.
4. Gently fold in crumbled feta.
5. Serve warm or cold.
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