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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ingredients:
1 cup(s) sugar |
1 cup(s) water |
2 1/2 cup(s) white grape juice |
1 1/2 orange juice |
1 cup(s) lemon juice |
Directions:
1. In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well. Yield: 4 quarts.
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