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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I love puree's as a wonderful jewel like side dish. A touch of beauty on a plate and a zesty taste to be served along side meat or poultry. Enjoy! :) Ingredients:
2 large beets |
1 small potato |
1 orange, juiced and zested |
Directions:
1. Wrap the beets and potato in foil and roast in a 400 degree oven 20 minutes for the potato, 45 minutes for the beets, until cooked through.
2. When the beets and potato are cool enough to handle, peel and dice them.
3. Transfer to a food processor or blender and add 1/2 cup of the orange juice and process.
4. It may take a little while, but it should become a smooth mixture, add more orange juice if necessary to get the desired consistency.
5. Add a bit of salt or coriander if desired.
6. Place in a serving dish and grate the fresh zest over top.
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