1 bunch kale |
1 cup beet, shredded (peeled if you like) |
1/2 cup carrot, shredded |
1/2 bunch green onion, chopped |
1/4 cup hemp seeds or 1/4 cup flax seed |
1/2 cup red bell pepper, small dice |
1/2 cup broccoli or 1/2 cup alfalfa sprout |
1/3 cup olive oil (dressing) |
1/4 cup apple cider vinegar (dressing) |
3 tablespoons tamari (dressing) |
3 tablespoons tahini (dressing) |
1/2 tablespoon garlic, minced (dressing) |
1/2 teaspoon dried oregano (dressing) |
1/2 teaspoon dried basil (dressing) |
