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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 slice(s) bacon |
3 bunch(es) beets |
salt and pepper |
4 scallions |
Directions:
1. Cut greens off the beets. Discard stems and chop leaves. In a large skillet, cook bacon, chopped over medium until golden brown, 6 minutes. With a slotted spoon, transfer to a plate; pour off all but 1 teaspoon fat from skillet. Add scallions, sliced, and cook until softened, 1 minute. In two batches, add beet leaves and cook until tender, 5 minutes. Season with salt and pepper and stir in bacon.
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