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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Salata me Spanakofeta (Beet and Spinach Salad) fat reduced Ingredients:
1 egg, hard cooked |
1 tablespoon olive oil |
2 tablespoons cold water |
2 tablespoons fresh lemon juice |
1/4 teaspoon dried oregano, crushed |
salt and pepper |
2 cups celery, chopped |
1/2 cup walnuts, coarsely chopped |
2 ounces feta cheese, divided |
1/2 lb fresh spinach |
2 cups pickled beets, julienned cut chilled |
Directions:
1. In small bowl mash egg yolk add olive oil, water and lemon juice Beat with a wire whisk til creamy, Season with oregano, salt, and pepper.
2. Tear spinach salad bowl, add celery, chopped walnuts and crumbled feta cheese.
3. Pour dressing over and toss lightly.
4. Put on salad plates, mound with Julienne pickled beets. Garnish with chopped egg white.
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