Bees in the Herb Garden Dip or Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Recipe is from the National Honey Board. Ingredients:
1 pint sour cream |
6 tablespoons honey |
2 tablespoons orange juice, thawed, undiluted |
2 tablespoons dijon mustard |
2 teaspoons creamed horseradish |
2 teaspoons rosemary, crushed |
1 teaspoon chervil, crushed |
1 teaspoon basil, crushed |
3/4 teaspoon salt |
1/2 teaspoon white pepper |
1/4 teaspoon garlic powder |
Directions:
1. Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before using.
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