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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Like all great recipes involving beer, with this one you open a can, pour half in the recipe, and drink the other half. Perfect! Ingredients:
6 medium potatoes |
4 slices bacon |
1 tablespoon onion, chopped |
1 stalk celery, chopped |
1 teaspoon salt |
2 tablespoons butter |
2 tablespoons flour |
1/2 teaspoon dry mustard |
1 tablespoon sugar |
1 cup beer, any lager-type brand (avoid very heavy beers like guinness) |
1/2 teaspoon tabasco sauce |
2 tablespoons fresh parsley, chopped |
Directions:
1. Boil potatoes in medium-size saucepan until just tender.
2. Peel and slice.
3. Fry bacon until crisp.
4. Break into small pieces and mix with onion, celery and salt; set aside.
5. Stir melted butter and flour in a small saucepan until blended.
6. Add mustard and sugar.
7. Slowly stir in beer and Tabasco sauce.
8. Bring to boil, stirring constantly.
9. When it reaches a boil, remove from the heat and pour over potatoes.
10. Sprinkle with parsley, toss lightly and let stand one hour.
11. Add bacon mixture, toss gently and serve.
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