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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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UMM These stay nice and moist. Ingredients:
6 precooked bratwursts |
1 (12 ounce) can beer |
3/4 cup water |
1 onion, sliced |
Directions:
1. Cook brats on grill until brown and split.
2. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion.
3. Simmer the brats in the brine mixture for 30 minutes ( can use a heat proof pan right on grill ).
4. Before serving, place brats back onto grill for 1 minute.
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