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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These beans are fast, easy and taste great with barbequed meats. Ingredients:
1 (15 ounce) can pinto beans, rinsed and drained |
1 (15 ounce) can kidney beans, rinsed and drained |
1 cup light beer |
2 jalapeno peppers, minced |
2 cloves garlic, minced |
1 1/2 teaspoons cumin |
1/4 teaspoon salt |
Directions:
1. Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.
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