Beer Shrimp With Chipotle Mayonnaise |
|
 |
Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 1 |
|
Ingredients:
2 (12 ounce) bottles beer (not dark; not low-calorie) |
2 bay leaves |
2 dried arbol chiles |
1 lb medium shrimp, in the shell |
1/2 cup mayonnaise |
1 lime, juice of |
2 teaspoons dijon mustard |
2 -3 tablespoons pureed chipotle chiles in adobo or 1 tablespoon dried chipotle powder |
2 tablespoons minced cilantro |
Directions:
1. Combine beer, bay leaves and arbol chiles in a deep saucepan.
2. Bring to a simmer.
3. Add shrimp.
4. Gently simmer, stirring frequently, for about 4 minutes, until they turn pink, drain.
5. Peel and devein shrimp.
6. Whisk together mayonnaise, lime juice, mustard, chipotle and cilantro.
7. Serve as a dip for the shrimp, or place the shrimp on crisp tortilla triangles and garnish with dollops of chipotle mayonnaise.
|
|