Beer Pretzels Mix Gifts in a Jar |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The perfect munchies for watching ball games on the weekend, these soft pretzel sticks are equally good as soup and salad accompaniments. Ingredients:
3 1/3 cups whole wheat bread flour |
1 tablespoon sugar |
1 package active dry yeast |
1 teaspoon salt |
1 teaspoon dried oregano, crushed |
1/2 teaspoon dried basil |
1/4 teaspoon garlic powder |
1 tablespoon dried onion flakes |
3/4 cup grated parmesan cheese |
3/4 cup beer |
Directions:
1. Stir together the flour, sugar, yeast, and salt in a bowl.
2. Stir together oregano, basil, garlic powder, onion and cheese in another bowl.
3. Divide ingredients among 2 16 oz beer bottles or jars layering if bottles are clear.
4. Attach this to the Jar:.
5. Beer Pretzels.
6. Place jar contents in a medium mixing bowl.
7. Stir in half of a 12-ounce can or bottle of beer (3/4 cups).
8. Knead on lightly floured surface till smooth.
9. Cover and let rest in warm place till doubled (about 45 minutes).
10. Roll out on a lightly floured surface into a 10x6 inch rectangle, and cut length-wise into six 1 inch wide strips.
11. Place on a greased baking sheet.
12. Cover and let rise in a warm place till nearly double in size (about 30 minutes).
13. Bake on the top rack of a 400° oven about 8 minutes till lightly golden.
14. Transfer to a wire rack to cool.
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