 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Easy way to poach your halibut steaks, the veggies & beer enhances the flavor of the halibut Ingredients:
6 ounces pilsner beer or 6 ounces other light beer |
4 ounces fish stock or 4 ounces vegetable broth |
1/4 cup carrot, peeled and diced |
1/4 cup celery, chopped |
1 bay leaf |
salt & pepper |
2 (6 ounce) halibut steaks |
1/4 cup red onion, minced |
3 tablespoons butter |
Directions:
1. Place the halibut steaks in one layer in a skillet with a lid.
2. Add all the other ingredients except the onion& butter.
3. Bring to a boil covered reduce heat and cook 1 minute.
4. Strain off 1 cup of liquid, put the lid back on the skillet, remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut (the steam inside the skillet will be enough to finish cooking the fish).
5. Meanwhile bring the cup of liquid to a boil, reduce heat and cook uncovered until the liquid is reduced to apprx 1/3 cup, add the onions& whisk in the butter.
6. Remove the halibut from the skillet (it should be opaque and flake easily when touched with a fork).
7. Serve the sauce over the halibut steaks.
|
|