Beer Marinated Barbecued Chicken |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 2 |
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How about cooking with beer? Ingredients:
2 chicken fillets (300g) |
200 ml beer |
2 tablespoons sweet chili sauce |
2 teaspoons hot chili sauce |
1 tablespoon plum sauce |
1 teaspoon crushed black pepper |
salt |
1 stalk spring onion, chopped |
4 cloves garlic, sliced |
1 tablespoon chopped coriander |
2 tablespoons oil |
250 g new potatoes, boiled and halved |
150 g spinach, blanched |
pepper |
Directions:
1. Marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
2. (Not more than 4 hours or else it will turn sour) Remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
3. Remove and set aside when chicken is cooked.
4. Season potato and spinach with salt and pepper to taste and set aside.
5. In a heated saucepan, reduce the remaining marinade until desired sauce consistency.
6. To serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.
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