Beer Marinade

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Red beer actually is a medium dark beer or ale. The name comes from the reddish tint it gets from aging in redwood barrels.

Ingredients:

1 (12-ounce) can red beer

1/4 cup reduced-calorie ketchup

2 teaspoons dry mustard

1/4 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, crushed

Directions:

1. Combine all ingredients in a medium bowl; stir well. Use to marinate chicken or pork.