5 pound whole chicken, rinsed and patted dry |
2 to 3 tablespoons dry rub, recipe follows |
1 (12-ounce) can light beer |
barbecue sauce, recipe follows |
2 teaspoons salt |
2 teaspoons sweet paprika |
2 teaspoons brown sugar |
1 teaspoon celery salt |
1 teaspoon dried oregano |
1 teaspoon dry mustard |
1 teaspoon black pepper |
1 teaspoon ground cumin |
1 teaspoon garlic powder |
1 teaspoon chili powder |
cayenne pepper, pinch |
3/4 cup finely chopped onion |
2 teaspoons minced garlic |
2 tablespoons vegetable oil |
salt and freshly ground black pepper |
2 tablespoons brown sugar |
1 teaspoon cayenne pepper |
1/2 cup ketchup |
2 tablespoons prepared yellow mustard |
1/2 cup apple cider vinegar |
2 tablespoons lemon juice |
1/4 cup water |
dash worcestershire sauce |