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Beer Float
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 2
BEER FLOAT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Wichita Falls, Texas in 1990
Ingredients:
12 ounce can beer
6 ounces chocolate ice cream
Directions:
1. Place chocolate ice cream in a large glass.
2. Add beer taking care not to foam over.
3. Serve with a straw.
By RecipeOfHealth.com