Beer Dip

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 1

This recipe has been passed down through our family.

Ingredients:

1 (8 ounce) package cream cheese

1 1/2 teaspoons paprika

10 dashes hot pepper sauce

1/4 cup beer

Directions:

1. In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.