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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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This dip talks back and has great flavors. I can't recall where I found the recipe, but it's yummy. Ingredients:
1 small onion |
1 small garlic clove |
1/2-3/4 cup beer |
1 tablespoon ketchup |
1 tablespoon mayonnaise |
1/2 lb sharp cheddar cheese, grated |
1/2 lb jalapeno jack cheese, grated |
Directions:
1. Place onion and garlic in food processor. Process until finely chopped.
2. Add 1/2 cup beer, ketchup, and mayonnaise.
3. Process and add cheeses and process until smooth.
4. For a smoother consistency, add remaining beer and process.
5. Refrigerate 1 week to blend flavors.
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