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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This always goes over big at parties. Sometimes, when I am not in the mood to cook, I eat this spread on cracker for supper. It's all good. Ingredients:
2 cups grated cheddar cheese (i use extra-sharp) |
1 cup grated monterey jack cheese |
2 ounces cream cheese, cut up |
1/4 cup fresh grated parmesan cheese |
2 cloves garlic, minced |
1/2 teaspoon dry mustard |
tabasco sauce, to taste |
1 teaspoon worcestershire sauce |
1/2 cup beer, allowed to go flat |
Directions:
1. Add all the ingredients to a food processor.
2. Process until blended.
3. Transfer mixture to a bowl or crock; cover and refrigerate overnight.
4. Serve at room temperature with assorted crackers.
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