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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A delicious cheesy vegetable soup. Ingredients:
1/2 cup chopped green onions |
1 cup sliced celery |
1 cup sliced carrots |
8 ounces fresh mushrooms, sliced |
3/4 cup butter |
1/2 cup all-purpose flour |
1 teaspoon mustard powder |
5 cups chicken broth |
1 small head cauliflower |
1 (12 fluid ounce) can or bottle beer |
8 ounces sharp cheddar cheese, shredded |
2 tablespoons grated parmesan cheese |
salt to taste |
ground black pepper to taste |
Directions:
1. Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.
2. Break up cauliflower into bite-size pieces, steam until just tender.
3. Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.
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