Beer-Cheese Muffins

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 16

Ingredients:

2 1/2 cups biscuit and baking mix

1/2 cup cornmeal

3/4 cup shredded cheddar cheese

1/4 cup chopped green onion

2 teaspoons dried mustard

1 teaspoon dried dill

1 (12 ounce) beer

Directions:

1. Combine dry ingredients; stir in beer just until moistened.
2. Fill muffin cups that have been coated with cooking spray about 2/3 full of batter. Bake at 375 for about 25 minutes.

By RecipeOfHealth.com