Beer Can Chicken W/Dirty Bird Rub

Prep Time: 5 Minutes

Cook Time: 115 Minutes

Ready In: 120 Minutes

Servings: 6

I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken

Ingredients:

1 tablespoon dark brown sugar

1 1/2 teaspoons granulated sugar

1 1/2 teaspoons garlic powder

1 1/2 teaspoons salt

3/4 teaspoon fresh ground pepper

3/4 teaspoon smoked paprika

1/2 teaspoon dry mustard

1/4 teaspoon cayenne pepper (optional)

1/4 teaspoon dried ground sage

1 (12 ounce) can of your favorite beer

Directions:

1. Brush chicken with olive oil.
2. Rub chicken with the rub.
3. Insert beer in cavity of chicken.
4. Grill until chicken is done.