Beer Bread Mix (with Gift Tag Directions) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens. Ingredients:
1 1/2 cups flour |
2/3 cup yellow cornmeal |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
2 tablespoons brown sugar |
2/3 cup grated parmesan cheese |
1/2 teaspoon crushed red pepper flakes |
4 teaspoons dried onion flakes |
1 (12 ounce) bottle beer |
melted butter |
Directions:
1. Stir together flour, cornmeal, baking powder, salt and baking soda.
2. Place with remaining ingredients in jar, layering if bottle is clear.
3. GIFT TAG DIRECTIONS: Place jar contents in a medium mixing bowl.
4. Stir in one 12-oz.
5. can or bottle of beer just until combined.
6. Pour into a greased 8x4x2 inch loaf pan.
7. Bake in a 375 degree oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
8. Cover with foil during the last 10 minutes of baking if necessary to prevent overbrowning.
9. Remove from oven and brush with butter, if desired.
10. Cool in pan for 10 minutes; remove from pan.
11. Serve warm or cool completely on a wire rack.
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