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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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For variety, add a tablespoon caraway seeds to this mix, or add 1 cup grated cheese when you add the beer. If you're really daring, add the cheese AND the seeds! This bread can also be baked as drop biscuits, just bake 12 minutes at 400°F. Ingredients:
6 cups flour |
3 tablespoons baking powder |
6 tablespoons granulated sugar |
1 tablespoon salt |
12 ounces beer (not bud or miller lite) |
Directions:
1. Mix together.
2. Decide on 2 containers: ziploc bags, quart jars, storage containers, etc.
3. Put 3 cups plus 4 tablespoons mix in each container.
4. To bake, mix 1 container mix with 1 12 ounce beer- NOT BUD or MILLER LITE.
5. Put in a greased loaf pan and bake at 350°F for 1 1/4 hours.
6. If bread sounds hollow when thumped on bottom, its done.
7. To bake in two smaller loaves, bake at 400°F for 45 minutes.
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