Beer Bread (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Beth Hensperger Ingredients:
1 1/8 cups beer (9 ounces) |
2 tablespoons olive oil |
3 1/2 cups bread flour |
1/4 cup sugar |
3/4 teaspoon salt |
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast) |
Directions:
1. Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
2. Place all ingredients in the pan according to the order in the manufacturer's directions.
3. Set crust on dark and program for the Basic cycle; press Start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.
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