Print Recipe
Beer Bread
 
recipe image
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Ready In: 50 Minutes
Servings: 14
Really good, easy to make. Not sure the specific size of the bottle of beer - and you can probably use any kind, though Killian's was what we used. (North Fork Ranch, Summer 2006)
Ingredients:
3 cups self-rising flour
1/3 cup sugar
1 (16 ounce) bottle beer (killian's irish red)
Directions:
1. Mix and let rise.
2. Bake at 350 for 45 minute.
By RecipeOfHealth.com