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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The beer adds flavor and leavening to these biscuits. Ingredients:
2 cups all-purpose flour |
3 teaspoons baking powder |
1 teaspoon salt |
1/4 cup shortening |
3/4 cup beer |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
3. Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
4. Bake 10 to 12 minutes, or until golden brown.
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