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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious smelt recipe. Ingredients:
2 lbs dressed smelt |
3 eggs |
1/2 can cold beer |
1 teaspoon salt |
1/2 cup flour |
1/2 cup cornmeal |
1 teaspoon salt |
1 dash basil |
1 dash oregano |
2 dashes garlic powder |
Directions:
1. Beat eggs until fluffy.
2. Add beer and 1 tsp salt.
3. In separate bowl, combine flour, cornmeal, seasonings and remaining salt.
4. Dip fillets first into liquid batter then into dry mixture, and back into liquid batter.
5. Fry in butter until light brown and fish flakes with a fork.
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