Beer-Battered Onion Rings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 large vidalia, spanish, or bermuda onions |
2 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
1/4 cup yellow cornmeal |
2 cups beer |
1 large egg, lightly beaten |
vegetable oil |
Directions:
1. Peel onions; cut into 1/2-inch-thick slices, and separate into rings. Place rings in a large bowl of ice water; let stand 30 minutes. Drain on paper towels.
2. Combine flour and next 3 ingredients; stir well. Add beer and egg, stirring until thoroughly blended and smooth. Chill batter 15 minutes.
3. Dip onion rings into batter, coating both sides well. Pour oil to a depth of 2 to 3 inches in a Dutch oven; heat to 375°. Fry onion rings, a few at a time, 3 to 5 minutes or until golden on both sides. Drain well on paper towels. Serve immediately.
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